The right combination for refrigerating food can help extend shelf life and preserve flavors. He told “Hitting the Primer” Yulia Lemesheva, Senior Manager of Operational Delivery, Express Delivery Service at Perekrestok.
The expert reminded that you should store food according to special compartments, since the temperature in the refrigerator is not the same.
Sauces, jams and cold drinks should be placed on the doors.
Upper shelves should be reserved for perishable items such as meat, dairy and sour-milk products.
Lower shelves and special compartments are designed for vegetables and fruits.
Another expert tip is to store vegetables, fruits, and dairy products separately. Products should be wrapped in a paper or box, not a plastic bag.
Formerly a doctor named The best way to preserve vegetables for the winter. According to the expert, there are many disadvantages in all known preservation methods. First of all, we are talking about adding salt or vinegar to the preparations, which not only harms health, but also changes the composition of vegetables, depriving them of their beneficial properties.