If you love squid but don’t know how to clean it, don’t worry. Here’s a simple way to do it, but yes, be prepared to get your hands dirty.
First step pull out your tentacles To remove the entire inside of the squid’s body. After separating the tentacles, it’s time Search for and remove the squidThe hard structure found in the body or pouch of the squid. This should be completely removed to prevent it from damaging the texture of the meat during cooking.
What you need to do next cut soft areas throws away the inedible parts attached to the tentacles, such as the eyes and mouth. This is important separate the ink bagIt is a method that can be used in some recipes and also removes the yellow area attached to the tentacles, which is not necessary for preparation.
Next step remove dark skin This covers the squid’s pouch. This skin is easily removed by pulling it with your fingers. Once the skin is removed, the squid needs to be rinsed under cold water to ensure no residue is left.
From now on it is recommended turn the bag upside down Check the bottom of the squid for traces of sand or foreign matter. If found, rinse carefully.
Finally, after cleaning the squid, we continue. cut off the tentacles and fins. These can be mixed with the sauce as stated in the recipe. Then, fill the squid bags with this mixture, being careful not to fill them completely. during cooking The bags tend to shrink. You can seal the mouth of each squid with a toothpick before cooking to secure the filling.
By following these simple steps, your calamari will be ready to be grilled, stewed or stuffed and consumed in a wide variety of recipes.
Now you are ready to enjoy delicious recipes with calamari.