this risotto It is a typical dish that comes from the north of Italy but can be found in every restaurant in our country. It’s a dish with a hero. rice.
In this recipe, we will suggest you cook a dish. Salted cod risotto with two very nutritious vegetables: borage and chard. To the kitchens!
Cod risotto ingredients
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1 kilo of bora
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1 kilo of chard leaves
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1/2 kilo bomb rice
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1/2 unsalted cod nose
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saffron
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1 soaked pepper
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A glass of white wine
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olive oil
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2 cloves of garlic
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2 carrots
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1 leek
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2 onions
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Bay
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Salt
How to prepare cod risotto recipe
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First we will prepare cod smoke. You should wash the vegetables thoroughly and boil the cod bones and skins together with the onions, carrots, leeks and bay leaves. Cook everything slowly for 20 minutes and set aside.
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Clean borage and you can steam it in the microwave to make it tastier.
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we continue the preparations rice. Put the finely chopped onion in a saucepan with the ñora and chopped garlic.
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When golden, add the rice and add salt to taste (in moderation).
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When the rice is lightly browned, add the smoked and white wine (calculate it should be a little more than double the rice).
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When it boils, reduce the heat and cook for 20 minutes.
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In the last five minutes, we combine the minced cod and precooked borage.
You have a delicious cod risotto ready to surprise your guests.