When preparing a barbecue during the May holidays, it is better to use vegetable oil instead of poisonous liquid for lighting coals. It writes that the relevant advice was given by Evgenia Sedova, director of the research and development service of Unilever Rus RIA News.
“Very few barbecue lovers think seriously about their carbon footprint. “When cooking meat, carbon dioxide will inevitably be released into the atmosphere, but we can reduce these emissions,” he said.
He also added that liquids with a strong unpleasant odor should not be used for ignition, as they most likely contain waste petroleum products.
Before that, toxicologist Mikhail Kutushov saidThat you can avoid heartburn and other disorders in the gastrointestinal tract if you eat no more than 200-250 grams of kebab at a time.
Meat should be combined with fresh vegetables, herbs and whole grain bread. This will improve digestion and slow down the absorption of sugar into the blood.
Previously recognized The most barbecue regions of Russia.