Votes: 1/5 stars
- 4 chicken back parts
- Lemon Garlic Spice
- Broccoli
- 50 grams. shelled walnuts
- cherry tomatoes
- green asparagus
- pepper mix
- Oregano
- extra virgin olive oil
- Salt
- Lemon
- White pepper
- Place a seasoning envelope and two chicken rear pieces in the cooking bag (included in the Lemon and Garlic Seasoning package).
- Close the bag, place it on the baking tray and bake in the oven preheated to 180 degrees for an hour.
- Clean and cut the broccoli.
- Boil for 2-3 minutes.
- Crush the walnuts.
- Add the broccoli and whisk everything together.
- Season with salt and pepper and season with lemon.
- Sauté green asparagus with cherry tomatoes, salt and thyme.
- Serve on a plate with asparagus, thyme tomatoes and some roasted chicken broth.
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