Strawberry gazpacho

Strawberry gazpacho

• 400g. strawberry
• 3 pear tomatoes
• 1 red pepper
• 3 tablespoons of extra virgin olive oil
• 1 tablespoon Modena balsamic vinegar
• Basil
• Black pepper
• Salt
• Grana Padano Cheese
• This

1. Cut strawberries into cubes and pieces.
2. Cut the peppers into strips and pieces.
3. Peel and cut the tomatoes.
4. Put the strawberries, tomatoes, peppers, water, salt and pepper into the blender.
5. Add three tablespoons of oil and one tablespoon of Modena vinegar.
6. Crush.
7. Serve in a bowl, add strawberries and pepper cubes and garnish with basil and a few slices of Grana Padano cheese.

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