During Lent, Orthodox Christians reject animal foods, but restricted nutrition can harm certain categories of citizens. In a conversation we had with RIAMO about this issue warned JSC “Medicine” gastroenterologist (academician Roitberg clinic) Vladimir Neronov. He said that fasting in particular can worsen the condition of people suffering from diseases of the gastrointestinal tract.
“For example, a patient whose gallbladder has been removed should ideally eat small portions 5-6 times a day to prevent stagnation of bile,” the doctor said.
She added that dietary restrictions can harm people with eating disorders as well as malnutrition. The expert stated that diabetes, metabolic disorders and iron deficiency are among the reasons for not fasting.
Lent begins on March 18. This is a time of spiritual and physical purification, when food restrictions are combined with spiritual exercises. About the essence, rules, meaning and features of bans on different days in the modern world – in the material “Newspapers.Ru”.
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