Alimentaria&Hostelco fairA world-class showcase to discover, opening its doors in Barcelona next Monday everything that will trend feed in the coming years. proteinsuse of new technologiesproducts vegans, return traditional flavors and as an innovation, egg derivatives (at the same time very rich in protein and vitamins, healthy and accessible) is part of the proposals that can be seen and in some cases tasted in the living room. This is ‘explosion’ food is called functionalIt is also a brand that combines the healthy with the sustainable. Here goes one A selection of a dozen of these innovations.
A cutlet enriched with 3D technology
3D printer prints proteins, Omega 3, vitamin D and other micronutrients into chops and steaks. It is a technology developed by Navarrese company Cocuus, which calls its new product ‘Upgraded Meat’. It promises to be one of the star novelties of the Barcelona show.
Beer to recover after physical exertion
Belgian company Thrive is launching a non-alcoholic beer enriched with proteins and vitamins that is recommended to drink after sports. It is made with only natural ingredients and no added sugar. The formula was developed in collaboration with the University of Leuven and consists of water, barley malt, hops, yeast and protein.
A vitamin-rich salad dressing
Tentorium Energy, a company based in Ulldecona (Montsià), has been developing high-quality vegan products for several years. It also produced garlic and parmesan flavored condiment, which is a nutritional supplement, under the Nuveg brand. The sauce contains 43% bioavailable protein and all B vitamins.
Proteins in different formats
Fripozo offers a variety of high-protein dishes, such as Thai noodles and kebabs with rice and mushrooms. Best Diet company joins in with sliced bread containing 170% more protein, while Noel and El Pozo meat companies offer high-protein, low-fat and sugar-free deli meats.
egg milk
It all has its origins in Galicia, in Granja Campomayor, a business with 80 years of history dedicated to raising chickens. From here, Mundo Healthy was born in 2018, collaborating with CSIC to create Wovo, an alternative to dairy products made from egg whites, containing no fat, carbohydrates or sugar, and with a higher protein value. Ideal for desserts and other recipes.
Ketchup flavored with dates
The realfooding company has launched a new version of its ketchup sauce that uses dates instead of sugar or other derivatives to get the same taste in a healthier way.
A new era in healthy snacks
Snack’inForYou launches serrano ham chips as a ‘snack’, crunchy and high-protein (made with just ham and salt) and crunchy ‘poppers’ like peas, chickpeas, rice and broccoli. Gala Foods, maker of Torres potato chips, introduces Ouegg, a single-ingredient snack with a crispy texture; This makes the egg high in protein (48%), low in carbohydrates and a source of nutrition. iron, vitamin D and calcium.
Completely vegan casseroles, fabadas and casseroles
Catalan Nuveg offers an easy-to-prepare, vegan jerky filling made with pea and faba protein. The Jan Zandbergen Group produces lamb strips made with pea, wheat and soy proteins and prepares traditional and vegan dishes such as Valencian Dacsa, Madrid stew, fabada and lentils.
New formats, new trends: bubble tea
Bubble Tea contains green tea with fruity jelly bubbles that burst in your mouth. The idea was born in Taiwan a few years ago, and after achieving great success in France, Italy and Germany, among other countries, it is also starting to become popular in Spain.
Gin made with Arbequina olives
Lleida company Gaudea is launching artisanal gin made from Arbequina olives combined with aromatic herbs such as lemon murta and wild mint, and spices such as coriander seeds and nutmeg. The resulting flavor is strong and has a clear call to return to the origins.
fruit caviar
The Eurocaviar company, based in Murcia, has been producing caviar-type spheres from different species of fish, from sturgeon to herring or anchovies, for 40 years. It now offers these made with real mango, raspberry and citrus, recommended for inclusion in sweet or savory recipes.
Caldos Aneto offers the Catalan company’s first miso broth, expanding its already wide range of products with combinations ranging from traditional chicken, vegetables and fish to diet broths, paella broths, seasonal broths or stew broths ( madrileño, escudella and berza ). ).