A microwave oven does not have a negative impact on people’s health when used in accordance with the instructions, since the intensity of radiation emitted from the outside is comparable to that used in the home Wi-Fi network. About this “Moscow 24” said Professor of the Department of Oscillatory Physics of the Faculty of Physics of Moscow State University, Professor of the Russian Academy of Sciences, Doctor of Physical and Mathematical Sciences Alexander Pyatakov.
“When the microwave door is closed, the metal case and mesh act as a reliable shield against radiation, reducing radiation to levels safe for humans. That is, if you do not violate the operating rules and use a working stove, it will not have a harmful effect on human health,” he emphasized.
The professor also added that food heated in the microwave is not harmful. However, Pyatakov concluded that the taste of such food may differ from that cooked, for example, in a Russian oven.
Candidate of Medical Sciences, gastroenterologist and clinical pharmacologist Rustem Sadykov previously aforementionedThe microwave oven is safe for humans, but only if the correct utensils are used. According to him, you should not use disposable dishes for heating: they are not intended for repeated use and can be deformed when heated.
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