Gastronomic tourism has emerged as a strong reason to visit the Valencian Community. To: great cultural and heritage opportunities, beaches and inland landscapesadds the power to enjoy Mediterranean dietOne of the healthiest and most delicious cuisines in the world.
Thanks to good natural product, Thanks to the flavors from both land and sea and the great work of its nationally and internationally renowned chefs, the Valencian Community has become a top gastronomic destination.
Achieved by chefs who tirelessly bet on creativity and quality, it is certified by 25 Michelin-starred restaurants and 58 establishments with a base and base according to the Repsol guide.
gastronomy of excellence
The “L’Exquisit Mediterrani” seal represents the values of these excellent gastronomic values, recipes that have been preserved for centuries and are now part of the gastronomic cultural heritage along with other avant-garde recipes. It is a product whose influence is increasing in national and international markets, therefore promotion From Turisme Comunitat Valenciana to attract more visitors.
gastronomy reinforces the essence of self-reflected lifestyle Mediterranean diet It has been declared a UNESCO Intangible Heritage of Humanity.
An open and welcoming country
But this Mediterranean spirit shines not only in the food, but also in the character. Valencians are open and welcoming to visitors. seafood rice In the middle of the table is the symbol of this desire to share, our way of understanding life that spreads throughout gastronomy.
There are also plenty of experiences for those who love good food: visit an oil factory and taste olive oil in Relleu or choose the Alicante Sibarita package, Offering private accommodation with gourmet lunches and dinners, as well as a sailing excursion or hot air balloon ride.
These and many more experiences can be found on the Internet.