Cocoa Sirloin 99%

Cocoa Tenderloin 99% – Information

Cut the leek (reserve the white part for puree), carrot, peeled tomato and garlic.
Grate 99% cocoa using a grater.
Mash the toasted bread until it is as crushed as possible.
Season both sides of the tenderloin with salt and pepper. Fry the tenderloin on all 4 sides in an oiled pan.
In the same pan, fry the garlic with carrots, leeks and tomatoes. Add salt as desired.
After the vegetables are boiled, add 1 glass of Port wine and leave it on high heat to evaporate.
Reduce the heat to medium and add the bread, 99% grated cocoa and water.
Close the lid and let it cook for 15 minutes.
Add the sirloins for another 15 minutes over low heat.
Mix the sauce.
Serve the tenderloin in medallions with puree and cocoa sauce and sprinkle sesame seeds on top.
To prepare the garnish puree: Boil the sweet potatoes with the reserved white part of the leek for about 20-30 minutes. Remove the cooking water and add milk, butter, fresh ginger, salt, coriander and turmeric. Mix everything until you get a creamy puree.

statistics

What are You Looking For?