Extras are paid and more if the person enjoyed it A long afternoon night at the impressive Marina Beach Club Valencia, The coolest entertainment area on Las Arenas beach, where the most glamorous people can enjoy the sun, gastronomy, music and a few drinks.
“As soon as the heat starts, we have to feed more than 600 people a day.” chef Quique Barella explains On the beach terrace of this exclusive club, which serves very attractive rice dishes and can raise the dead: ‘txuleta’s’ Burgos Aged for 30 days with sirloin and cow fat.
Rice, of course, from J. Sendra, the iconic variety of round grain grown in the region. Valencia Albufera Natural Park This gives the dish a creamy texture and allows you to enjoy all the flavors of this dish for 26 Euros.
It is located in the Marina district of Valencia, within the Marina Beach Club complex. This establishment has been rediscovered under the management of one of ‘terreta’s most renowned chefs. Returning after visiting other gastronomic temples such as Quique Barella, El Celler de Can Roca, Ca Sento or Café de Oriente.
Marina Beach Club, owned by hospitality businessman Antonio Calero It is the only entertainment and restaurant area in the world that offers the opportunity to sunbathe in a hammock at noon, on an area of more than 5,000 m2. Dine at two restaurants, relax on the terrace in the afternoon, and end the night at the club with the DJs of the moment.
Marina Restaurante’s star recipe is rice. The team sought advice from brass master Juan Carlos Galvis To prepare the best version of this dish, either in its most classic form or in its most innovative aspect.
Fideuá and dry rice
Dry rice dishes on the menu include classic Valencian paella and vegetables added to black rice, ‘senyoret’, duck with mushrooms, lobster or matured ‘txuleta’; It whets your appetite with creamy rice dishes, vegetable specialties, free-range chicken or seafood.
Fideuá also has two options: fish and seafood from Gandía with boletus and fouagras. For customers who want a closed offer consisting of the dishes on the menu, the restaurant offers a menu consisting of a starter, main course and dessert or coffee for 19.90 Euros at noon from Tuesday to Thursday.
The restaurant’s wine cellar, which features an attractive vertical glass cellar, It consists of over 165 national and international references. With a significant presence of wines from different denominations of origin of the Valencian Community.