Incorrectly selected drinks for truffles can spoil its taste and simplify the flavor bouquet. In this respect said Timur Ismailov, chef of Sartoria Lamberti, Lumicino and Historia Melansporum restaurants, reports on the Snob project.
“White truffles are the most delicious of the species and still bear traces of whiskey and dark chocolate. White truffles are very delicate. Therefore, it can be “extinguished” with incorrectly selected products. And actively exposing it to high temperatures is generally blasphemous. Because it will lose its taste and aroma,” he said.
Olesya Zakharova, Sommelier of the Alkostudia network, explained that it is important to follow the “local food – local wine” rule in this regard. Therefore, it is worth finding out in which region the mushrooms are collected. The expert suggested that with white Italian truffles you can serve champagne, as well as wines from Piedmont – Barolo and Barbaresco. For black truffles, he recommends buying red wines from the Langhe region of Piedmont, and for “summer truffles” he recommends buying wines from the Caucasus or Krasnodar region.
Previously, experts from the French National Research Center for Agriculture, Nutrition and the Environment announcedHe said that they managed to grow white truffles artificially for the first time in history.
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