There’s always an excuse to have a good dessert. And the Spanish recipe book has options for any time of the year, accessible to all types of cooks and easy to make at home without much effort. They’re for Christmas, Easter, Saints… and also for Carnival.
One of the most typical desserts of these dates Asturian frixuelosIt is very similar to Galician pancakes. It is an ideal snack, and can also be used in cake making by spreading pastry cream between the layers and crowning it with some chocolate.
But the little ones delight the little ones on their own. And also to the elderly. Her The touch of anise is addictive The sugar on top turns into a kind of syrup that invites you to lick your fingers under the effect of heat. It is very difficult to find someone who does not like them.
Although it is very difficult to achieve the touch that grandmothers gave, the truth is that it is not difficult to do it at home and it does not take very long. Here it goes A recipe that will never fail.
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200 grams of flour
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four eggs
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Three tablespoons of sugar
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500 milliliters of milk
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anise to taste
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15 milliliters of olive oil
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sugar to decorate
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Salt
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The first step is to prepare the dough. To do this, the first thing is to beat the eggs and add sugar, anise, milk and a pinch of salt in this order. After it is integrated, gradually add the sifted flour and continue mixing with a whisk.
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When all the lumps dissolve, let it rest for half an hour.
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The next step is to oil the frying pan and heat it over medium heat.
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Using a ladle, pour the batter into a thin layer and spread to cover the entire pan. Let it sit for a few minutes on each side until slightly golden.
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Place it on a plate and sprinkle sugar on it. Stack them on top of each other.