The most popular gastronomic days in the state we are about to start a job new season. “Menjars de la Terra”, organized by INFORMACIÓN with the support of the Provincial Council, starts a new cycle next Monday and does so in a region with a rich and diverse gastronomy: Baix Vinalopó. From Monday to Friday, five restaurants selected by the organization will demonstrate their potential with a leading product. Mollar Granada from ElcheA fruit with a Protected Designation of Origin.
Everyone is already heating the stove. But the first to turn on the fire will be the Carlos restaurant in the countryside of Elche. Since the responsibility for hosting the opening day falls on this establishment, the offer is probably one of the most complete, including a selection of appetizers and a welcome cocktail with pomegranate juice, courtesy of the Granada Mollar Protected Designation of Origin Regulatory Council. Elche is the featured product of the week.
In the tickets section there is a «Artichoke and soft garlic shrimp tiradito» or a”Mediterranean salad with mollar pomegranate». The suggestion he offers as a main course is the most ambitious suggestion of the week. three rice dishes Over wood fire or «Iberian fillet with fried potatoes and date sauce». In conclusion, “Elche cake with molar pomegranate». It will undoubtedly be a start that will set the bar very high for other participants.
On Tuesday, it will be the turn of La Posada restaurant in Torrellano. “complete” signwith an offer full of flavor of the Elche countryside that will wink at them Traditional foods And local product and seasonal.
On Wednesday, the spotlight will fall on La Cofradía de Santa Pola restaurant, another restaurant that already has a waiting list. The restaurant offers a representative menu where you can taste the flavors offered here. best fish and seafood of Santapolera Bay.
On Thursday, February 1, the famous Matola restaurant presents an attractive presentation Homemade and family cooking offer “Rice with vegetables and Iberian neck” as the main course.
Finally, on Friday, Las Palmeras de Crevillent restaurant closes the week with a strong menu featuring characteristic dishes of the region, aiming to evoke memories of lifelong familiar family meals. It will undoubtedly be worth savoring to highlight any of the dishes «Rice with soup ‘Five handfuls’», «Shepherd’s migas with Aledo grapes from ‘Terra Colorá’‘” And “Roasted lamb with rosemary broth from Sierra Crevillentina». You’ll have to try them.
It is worth remembering that the “Menjars de la Terra” gastronomy days are open to everyone who wants to enjoy the menus prepared for this event. price 42 euros, drinks and VAT are included. All you have to do is contact the restaurant and make a reservation. Entertainment.