Five kitchen hacks you didn’t know that will make your life much easier

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There are two types of people: Those who love to cook and those who have to do it. for pure survival. Those in the first group are cooks who enjoy mixing ingredients to create new flavors. They can easily spend hours among knives, stoves and pots.

But second callers Tips to make your life easier and make sure they only spend necessary time in the room they hate the most. These are for them number five This will definitely save you from multiple headaches.

Peel a boiled egg

Boiled egg salad. Shutterstock

This is one of the most complex tasks, even for the most prestigious chefs, and one of the procedures that everyone prefers to avoid. Peeling a boiled egg can be a nightmare and an almost endless process. However, there are tips to make this easier.

The first thing to keep in mind time to be on fire: The optimal duration is between 10 and 12 minutes and should be completely covered with water at all times. After this time has passed, they should. switch to cold waterstopping the cooking is a gesture that will also make peeling easier.

Cook spinach in seconds

Raw spinach. Shutterstock

Is there anything better than a good plate of spinach pasta? Few people would dare not love this dish, and the best thing is that TikTok has taught us a trick to minimize preparation time.

Since spinach cooks in hot water in just a few seconds, an ideal option is to put it in water. In the strainer to be used to extract the water from the pasta. They will cook perfectly with this heat.

Chop the onion without crying

A woman is cutting onions. Shutterstock

It is one of the greatest desires of those who put themselves in front of the stove. In Spanish recipes, onions are used in many delicious dishes. However Damages eyes when bitten Some prefer bags that have already been cut and frozen. Of course, the end result of the meal pays for the convenience.

A woman is cutting onions. Shutterstock

Therefore, there are some tricks that, although not foolproof, make the job much easier. One of them is to use a sharp and wet knife. Some even suggest using some drops of vinegar It will be more effective. This will help make the cut cleaner, less tearing of the inside of the onion, and therefore less release of substances that cause eye irritation.

Bread is always crispy

A man is cutting bread. Shutterstock

Bread is an indispensable food in Spanish homes. It is consumed for breakfast, lunch, snack and dinner. However, many times it is placed too hard (or too soft) too soonso most of the loaf or loaf is thrown away. However, there is a trick to prevent this from happening.

Simply wrap the piece to be consumed in a bag. slightly wet the kitchen paper and put it in the microwave in 10 second periods. Repeat the process as needed until you reach the desired consistency.

multigrain bread Pixabay

Specializing in plastic packaging

A plate wrapped in plastic wrap. Shutterstock

transparent paper one great ally when it comes to food preservation, both in the refrigerator and in the cabinets. Despite this, many people give up on using it because it can be quite difficult to master. Its texture allows it to stick to all sides and also to each other; This can be difficult if you are in a hurry.

But a simple gesture can make this task much easier. Enough Keep refrigerated instead of a drawer. There are many videos on social networks that prove that this trick works.

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