There’s just over a week until it starts. one of the most anticipated culinary events in the state: New season of “Menjars de la Terra” gastronomy days
The first of the gastronomy weeks starts next Monday, January 29th and it does so in Baix Vinalopó, a particularly rich and diverse region. Restaurants, their chefs, kitchen and dining room teams prepare the event with excitement and desire to please. They are unanimous in praising Mediterranean cuisine and its commitment to tradition, quality and local products. They also accept to give very positive value Initiative of the INFORMACIÓN newspaper and the Provincial Council We are proud to be able to gather these days and represent the gastronomy of our region.
Carlos restaurant in Camp d’ElxHe will be responsible for hosting opening day on Monday the 29th. Charles OliverThe director of the well-known and famous Elche establishment clearly states that “anything that involves promoting the gastronomy of our region is always good” and at the same time considers that the gastronomy of the state is in a wonderful period “thanks to the work of restaurateurs”. They are improving on Carlos A rich Mediterranean cuisine specializing in local products and grills. Wood-fired rice is one of the most requested specialties by customers. “We tried to include typical dishes in our menu, with raw ingredients from the region and, of course, our Mollar pomegranate,” explains Oliver.
Also at Carlos restaurant traditional preparations They also offer more sophisticated and avant-garde dishes. They also have Facilities and experience that can host all kinds of eventsfrom work to family celebrations.
On Tuesday, the 30th, it will be the turn of La Posada restaurant in Torrellano’s Elche district.. Your manager and room manager, Carmen Ros, is highly motivated by the challenge of joining the “Menjars de la Terra”. It will undoubtedly be one of the most delicious days of the week. Carmen Ros stated that she was “pleased that this initiative, which values local gastronomy and the professionalism of the sector, has become operational again.” For the manager of La Posada, “Alicante gastronomy has always been a national reference point, starting from the great variety and quality of raw materials, flavored by the good work of restaurateurs” and adds: “I believe in this It is more necessary than ever to look after our origins and local products».
La Posada’s most popular dishes include rice and fish, framed by a cuisine that undoubtedly resembles a world journey. Mediterranean cuisine taking into account local products and tradition, without forgetting a new trend touch with brush strokes and inspirations from other cultures. They tried to capture the flavor of the Elche countryside by referring to traditional cuisine in their menu. Carmen Ros emphasizes: «we will do our best To make this day an unforgettable day. Of course they will succeed, there is no lack of enthusiasm, experience and desire to please.
Events will move to Santa Pola on Wednesday, the 31stIt is a gastronomic reference in the region and what better way than to do it in the region? La Cofradía restaurant, Where the freshest fish and seafood are guaranteed. He serves as the manager and head chef of the business. Pedro Ruiz, He believes that the gastronomy of Alicante “is at its best as a reference for a recognized and very healthy Mediterranean diet.”
They are holding an event at La Cofradía Traditional cuisine with the best products of Santa Pola BayTheir most popular dishes are fried fish, seafood and rice. Their menu will reflect the intense flavors of the sea and the Baix Vinalopó garden.
The exhibition returns to Camp d’Elx on Thursday, February 1. One of the most well-known organizations: Matola restaurant. your manager, Francisco Javier Mora He evaluates very positively the proposal of INFORMACIÓN and the Provincial Council to improve the “Menjars de la Terra”, “a good initiative to further promote and make our gastronomy even more known, which is constantly growing.”
in Matola The cuisine is “homemade, familiar and Mediterranean” They wanted to reflect “the variety of local products we offer in our restaurant” on their menu, with rabbit and mountain pilaf, grilled artichoke and mollar pomegranate desserts being the most preferred specialties.
The week will end on Friday, February 2nd at Las Palmeras restaurant in Crevillent.. Your director, Francisco Jesus Garciaapplauds the initiative and considers it “very positive and enriching” Highlight the gastronomy of Baix VinalopóIt is framed in a country sector that is in good times and where customers are once again looking for an experience. homemade and traditional dishes».
They wanted to capture the most characteristic dishes of the region, and especially Crevillent, in their menus and said, “We wanted to make our customers feel like they were on their own land. the taste of a life Things that remind us of those family meals.
“Menjars de la Terra” gastronomy days It is open to everyone who wants to enjoy the menus. The price of the treat prepared specially for this special day by the participating restaurants is 42 Euros, including drinks and VAT. For this reason All you have to do is contact the restaurant and make a reservation.. An extraordinary opportunity to taste the preparations of the participating organizations. Entertainment.