Dangerous food additives in processed cheese make this product noticeably different from natural cheese. on the radio about it Sputnik stated nutritionist Alexandra Razarenova.
He remembered why processed cheese became widespread and popular: ease of use in the preparation of quick snacks and a special taste. However, for these qualities, manufacturers are forced to add emulsifiers, dyes, flavors, flavor enhancers, stabilizers and preservatives to processed cheeses, and also often use trans fats.
“Excessive amounts of processed cheese in the diet can lead to high blood cholesterol, obesity and an increased risk of cardiovascular diseases and diabetes. Razarenova said that the additives in processed cheese can also cause allergic reactions in some people.
According to the doctor, this product is safest for people without chronic diseases and should not exceed one or two spoons per day.
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