If you are one of those who have very little time chef You will definitely use it for those who want to prepare something quickly or without dirtying the kitchen. microwave. It is true that this device is a great ally in today’s nutrition and there are thousands of them. microwave recipes Doing this could save our lives quick, simple and healthy meals. We all know that there are some materials that should not be put in the microwave oven, such as metal (but we explain them in this article). Why should you put a spoon in the microwave?).
But sometimes we do not take into account that there are a number of situations. Foods that are not suitable for microorganisms for its features. This is a list Ingredients and dishes that should not be cooked in the microwave.
1.-Orange
It may not be the most common, but it is no less important to highlight: Oranges should not be put in the microwave. In this case, it does not pose any risk to health, but it has a disadvantage: it loses all its properties. C vitamin.
2.- Hard boiled egg
Boiled egg It is not recommended to microwave before or after peeling. The reason for this is that the moisture they contain creates a heat accumulation that will make it work like a pressure cooker and therefore pose a danger of explosion. Therefore, if it is necessary to heat a boiled egg in the microwave, it is best to cut it into small pieces.
3.- Rice
The United States Food Standards Agency published a report on the subject. cook rice in the microwave. He explains that the food in question contains a bacteria that is highly resistant to high temperatures, so this cooking method is not completely safe and can cause serious diseases to those who eat it. Food poisoning.
4.- Broccoli and asparagus
The causes seen in these vegetables are very similar to those experienced in oranges. Both broccoli and asparagus lose many of their properties when heated in the oven. microwave.
5.- Breast milk
When did it become fashionable? freezing breast milk As a way to give mothers more independence during this period breast-feedingIt is useful to remember this Heating in the microwave is not the best option.
No one realizes that this little appliance heats food unevenly; This can create problems when feeding a baby: some parts may appear cold or at the right temperature, but others may be too hot and cause burns.