The color of Christmas is undoubtedly red. There are many flavors, but if some stand out from the rest, it’s desserts.. From nougat, Polvorones, roscón de Reyes or chocolate log. They are all traditional and found in almost every after-dinner meal during this special time of year. Therefore, it is difficult to surprise guests. But there is still Options that will leave guests speechless we retain these characteristic Christmas notes.
To do this, you need to resort to traditional materials, but you should look for a change. There’s one that’s a surefire hit for this one. Soft nougat is versatile and has a place in many areas. recipes: in muffins, sponge cakes, puddings, cakes… Even cheesecakes.
This delight can be added as a icing to baked desserts, used as a base to give a sugary touch, or even used as a counterpoint to preparations using blue cheese. But this time, we will focus on an offering whose taste surpasses all others, where nothing can overshadow its sweetness: no-bake cream cheese cake. Customers will not be able to eat just one portion.
Contents
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500 grams of cream cheese
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500 grams of whipped cream
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A nougat tablet
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50 grams of sugar
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8 sheets of gelatin
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a plate of cake
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100 grams of almonds
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50 grams of brown sugar
Preparation
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To begin with, you need to prepare the gelatin sheets, which must be hydrated in a bowl of cold water.
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The first step is to put the cream, cheese and nougat on the fire.
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Meanwhile, place the cake base into the mold. You can substitute cookies with butter if desired.
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Once the mixture is hot enough and the first bubbles begin to appear, remove it from the heat and add the sugar and gelatin.
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Once dissolved, pour over the cake base.
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It’s time to let the cake harden. For this, it needs to spend at least 12 hours in the refrigerator.
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To decorate, we prepare the sugared almonds in a pan to become sugary and put them on the cake.
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Take it out of the mold and serve.