With winter and cold recipes spoon dishes They become an important part of every home’s menu. lentil, broths And casserole They are a delight of Spanish gastronomy and also provide us with the calorie intake we need to get through the winter. However, if there is a star dish specific to these dates, it is undoubtedly my grandmother’s recipe chickpeas with cod.
Chickpeas with cod They are one very typical spoon food Although it is during the season of Lent, many people enjoy it throughout the year because it is a delicious stew and very easy to prepare. Moreover, Cod Since it is a fish with very low fat and high protein and calcium content, it has numerous benefits for our health. So today we show you: my grandmother’s chickpea recipe with cod, A very natural and healthy casserole that will be very easy to make.
How to make chickpeas with cod
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400 g cooked chickpeas
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250g unsalted cod
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1 onion
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2 cloves of garlic
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1 tomato (grated)
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1 tablespoon sweet red pepper
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1 teaspoon ground cumin
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1 small spoonful of flour
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extra virgin olive oil
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2 boiled eggs
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To start, we will prepare the sofrito. We will peel the garlic and onion and chop them finely.
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The next step is to cook the garlic and onion in a pan with olive oil over low heat until brown.
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At that moment, we will add the flour, sweet pepper, grated tomato and cumin and let it cook for about five minutes.
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Now it’s time to cook chickpeas and cod. For this, we will add the cooked chickpeas and minced cod fish to the sauce and mix well.
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The next step will be to fill it with water and cook everything over medium heat for about 20 minutes.
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We will decorate our chickpea and cod casserole with boiled eggs to serve our meal to every restaurant.