When you live alone, sometimes it’s hard to stick to a routine. chefEspecially with the pace of life we lead now, we often eat at work and sometimes miss food. foods And dishes our mothers and grandmothers. But sometimes, even though I think about getting into this business kitchen For us, this is a world, it is important to know that there are many. Traditional foods these are many easy and simple to prepare and they don’t require much time. One of them is recipe homemade meatballs.
This dish is versatile and accepts almost any ingredient. minced meatballs They can be prepared with chicken, beef or turkey. You can also put some cheese in it. meatballs to give it a special touch. So, if you want to make meatballs as delicious as your mother’s, take note of this; Because today we bring you this: recipe The ultimate homemade meatloaf.
Minced meat meatball ingredients (for 3 people):
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Half a kilo of minced meat
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2 eggs
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3 tablespoons. Breadcrumbs
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3 medium sized potatoes
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1 large onion
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Breadcrumbs
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White wine
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Garlic, parsley, oil and salt
Preparation of homemade meatballs (40 minutes):
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Season the meat with salt, finely chopped garlic and parsley. We add a tablespoon of white wine and let the meat rest for about 15 minutes.
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At the end of this time, we add the bread crumbs previously soaked in milk and drained.
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The next step is to beat the eggs and add them to the mixture.
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We will continue while heating the oil in the pan. shape the balls with your hands (You can also use an ice cream bolero, plastic egg cup or a small coffee cup) and roll in breadcrumbs.
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Next fry the meatballs Fry until golden brown and place in a pan.
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To prepare the sauce, we must strain the oil we used to fry the meat and sauté finely chopped onion with it.
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We crush some more garlic in a mortar along with a parsley leaf and add some white wine. We add this mixture to the onion and when the alcohol decreases a little, we add it in. minced meatballs what we have in the pot.
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We add enough water to the pot to cover the meat and adjust the salt. We put it on low heat, cover the pot and let it cook for about 25 minutes. We shake it from time to time meatballs Don’t stick to the bottom, that’s all!