Ratings: 1/5 stars
- 500 grams of rice.
- 200 grams of ham.
- 200 grams of lamb.
- 200 grams of pork ribs.
- 200 grams of sausage.
- 100 grams of country sausage.
- 4 tablespoons of lard.
- Half chopped onion.
- A liter of water or soft broth.
- Shredded and boneless meats are fried in lard along with sliced longaniza and sausages.
- When the meat turns pink, add the chopped onion and wait for it to boil before adding the rice, which will be cooked for half an hour on medium heat.
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