The Christmas holidays are a time of year when sweet and comforting flavors take center stage on our tables. Among the flavors you can taste: Christmas puff pastry and Nutella braid It attracts attention with its simplicity and elegance. This recipe combines the lightness of puff pastry with the rich and creamy flavor of Nutella, creating the perfect dessert to accompany Christmas celebrations.
Christmas puff pastry and Nutella braid allow for many variations. You can add dried fruit like walnuts or hazelnuts for a crunchy touch, or even thinly slice fruit like pears or apples for a fresher version.
The delivery of this pleasure is part of its appeal. The braid looks gorgeous on any holiday table with its intertwined shape and gold plating. It is usually served in slices. accompanied by a cup of coffee, hot chocolate or a glass of milk.
But we want to change it up one more time and make this delicious Christmas recipe in our air fryer. Because we can use it not only to prepare a delicious first or second course, but also to make our desserts. We have a recipe that we will tell you below in the Instagram account Airfryer recipes, which has more than 173,000 followers.
Ingredients for Christmas puff pastry and Nutella braid
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A sheet of puff pastry.
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Nutella type cocoa and hazelnut cream.
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Beaten egg or milk for glaze.
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A large spoon of powdered sugar.
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Some water.
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Crushed almonds.
How to prepare Christmas puff pastry and Nutella braid?
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We roll out the puff pastry and spread a layer of Nutella in the middle. We make slanted cuts on both sides of the puff pastry.
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We intertwine the cuts on one side and the other to close the puff pastry. Then we polish it with milk or egg to get a golden look.
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We line the air fryer with baking paper (or use the paper that comes with the dough) and set it to 180 degrees for about 20 minutes until golden. Then, carefully turn the puff pastry over and fry the other side at 180 degrees for 5-7 minutes.
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Meanwhile, we are chopping some almonds to decorate our puff pastry.
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We take the puff pastry out of the oven. Prepare the glaze by mixing a large spoon of granulated sugar with a few drops of water in a bowl and mix well. We add chopped almonds and use a silicone brush to ensure that the glaze is applied quickly, because it hardens quickly but gives a delicious appearance.
Puff Pastry and Nutella Christmas Braid is a delicious and visually appealing option to sweeten any Christmas celebration. Its simple preparation and possibility for customization make it ideal for cooks of all levels, guaranteeing a result that both adults and children will love. It is undoubtedly a recipe that deserves to be in your New Year’s dessert repertoire.