Marc Álvarez suggests that Christmas parties are for enjoying and sharing, not for getting lost in alcohol. One of the most famous mixologists in the country advises you not to hesitate to drink without the slightest compromise and add a sip of water to every drink to neutralize alcohol’s toxicity and prevent dehydration. So here we choose carefully Some of the most special ‘shots’ this Christmas We also recommend enjoying booze in moderation rather than punishing the liver for not being able to properly metabolize more than one drink per hour.
Johnnie Walker Blue Label Hard Umami
Umami, known as the fifth taste, is undoubtedly the most difficult taste to decipher. What comes to your mind when you think of umami? They wanted to answer this Master Blender Emma Walker and Three Michelin Star Chef Kei Kobayashi, created by combining their talents and years of experience Johnnie Walker Blue Label Hard Umami, A very special Blended Scotch Whiskey Capturing one of the most difficult profiles to define and the seducers of the world.
This is a limited edition It’s such a specialized creation process that only one in every 25,000 barrels makes the cut. I’m looking for this flavor profile. On the nose, sweet and salty notes, fresh green and red apples, and toffee sweetness are seen. cashew notes, brine notes and emphasized salinity without losing freshness. Undoubtedly, a perfume with aromatic permanence.
The first things perceived in the mouth are apple and white peach. A sweet, smooth and long-lasting taste, reminiscent of tangerine, blood orange and red berries, complemented by a long sweet fruit aroma with sweet woody spices, a hint of smoked meat, salt and pepper.
Recommended price: 349 euros.
Very limited edition Balvenie
Balvenie, a century-old whiskey distillery founded in 1892 Located at William Grant and Dufftown. In the Scottish Highlands, he introduces two new references: ’19 YO Keg and the Emergence of Character’ And ‘A Rare Discovery from Far Shores 27 YO’ It is marketed in Spain with very limited production and at prices of 435 euros and 1,850 euros respectively..
A Rare Discovery From Distant Shores This is a story of creativity, innovation and friendship. When samples of Caroni rum arrived at The Balvenie, magic happened. in 2014 Master Distiller David C. Stewart He decided to transfer his 20-year-old The Balvenie whiskey from traditional oak barrels to these very special Caroni barrels. He knew there that this will be a rum ending It is unlike anything else. Conclusion: A Rare Discovery From Distant Shores, 27 Years OldA rich and pleasant whiskey with notes of muscovado sugar and manuka honey. This liquid has wonderfully assumed the effect of these extraordinary barrels that have housed it for 10 years. Precious Caribbean spirit on the island of Trinidad Before going to Scotland.
Balvenie 19YO is the first solo liquid effort from master distiller Kelsey McKechnie. The character of this whiskey is the result of a process that remains true to the distillery’s origins. This combines artisanal alchemy with traditional techniques.
Belvedere launches new vodka icon
Belvedere 10 It is a vodka with an impeccable character and an expression of richness. Made from a single harvest of a single field of rye Organic Diamond Rye grown on a farm in northeastern Poland. It is held in small groups every year and It is left to rest for ten months to create a unique soft feeling. It is distilled four times to increase its texture, depth and dimensions. Finally, it is left to rest completely. Ten months to combine unique flavors and develop velvety feel and smooth in the mouth of the liquid. It’s so smooth that it should be enjoyed alone or with ice.
aroma show Bright but indulgent notes of coconut, cocoa and vanilla with a touch of fresh lemon. It creates a rich and creamy mouthfeel. It leads to a light and honeyed sweetness, with bursts of caramel and green coffee. It is an elegant and smooth drink. With persistent notes of dried fruit praline and rich dark cocoa.
Belvedere’s character 10 It is celebrated for the striking design of its bottle. It rises ten levels in homage to the 10-step creation of vodka.
sales fee recommended 270 Euro.
A unique tequila coming from the ashes of a volcano
From among the old ashes of a history jalisco volcano sweet plants blue agave Mexican businessman with his family Juan Gallardo Thurlow It produces artisanal tequila, a ‘premium’ version of the drink distributed by. French luxury group LVMH.
Pursuing the passion to offer the best version, Volcan de mi Tierra is now launching its XA version. A unique aromatic experience in a creative and evocative bottle. It’s a tequila blend. Aged and extra aged with maturation in American oak barrels (Old: 1 year in barrel / Extra old: 3 years in barrel). Both liquids pass Clarification process with activated carbon, which eliminates the color of aging and leaves a light straw tone. Made with 100% Blue Weber Agave.
Made without compromise, The unprecedented mixture is the result of an alchemy that only one person can do. volcano and the legacy of centuries and crafts that Mexicans can create. Mastery in the art of blending It reveals a sweet and smooth Reposado base and the balance and complexity provided by the Añejo and Extra-Añejo versions.
It is a new product with pure blend integrity. unadulterated and the fruit of fire and water, a volcano and an ancestral cultivation culture.
Recommended retail price: 224.90 euros.
A premium rum toasted in aromatic barrels
Ron Brugal welcomes the holiday season with a unique and exclusive limited edition product: Visionary Collection Edition 01, one rom ultra premium Impressive aromatic barrel roast with 100% natural cocoa transfers it to liquid through barreling and frying. Only 534 copies of this strange and special rum will be distilled and sold in Spain.
Visionary Collection Edition 01 has a deep and bright amber color as well as a pleasant scent. It offers a delicate culmination of rich aromas of hot chocolate, toasted oak, spice and citrus, perfectly balanced with soft and delicate notes of vanilla. In the mouth, vanilla aromas with subtle nuances of caramel emerge and are replaced by the richness of dark chocolate. Dried fruits with a touch of roasted hazelnuts. The smooth, long-lasting finish of toasted oak notes lingers long after the rich sweetness of the liquid wears off. Best enjoyed slowly, neat or with ice.
Price suggested sales 90 euros.
Volcano Island Goblin
Pita Gin, It is an aloe vera gin, unique and special due to its origin and properties, born in the volcanoes of Lanzarote. Aloe vera is one of the plants containing vitamin B12 and some of the 20 minerals found in Aloe vera are: calcium, manganese, magnesium, copper, zinc, potassium, selenium, iron, sodium.
Made with volcanic gin botanicals, aloe vera, ginger, citrus, cardamom, juniper, coriander and lemon verbena.
A smooth and refreshing gin for 12 euros.
Death’s Door, artisanal gin containing only three botanicals
Grupo La Navarra begins operations in Spain for the first time North American craft elf, Death’s Door.
Death’s Door was made in Wisconsin. in Door County, and takes its name from the Death’s Gate Gorge that connects the County to Washington Island. And it’s called that because it’s here many sailors are dead and in the bottle You can see the geographical map of this region of the United States.
Handcrafted with only three botanicals: juniper, coriander and fennel, a feature that sets it apart from gins that overuse botanicals and aim to rescue the purity and essence of classic gins.
Recommended retail price is 35 Euros.
Authentic taste of Navarre sloe
Etxeko Pacharan This is a pacharán made by. Distilleries La Navarra From the maceration of jackal plum planted in Navarra, Pacharán Navarro, affiliated with the Organizing Council in alcohol obtained from beet molasses.
Approximately 200 grams of fresh weed is used for each liter of alcohol. They are left to macerate for 2 months. After the maceration is completed, sugar and anise are added. The mixture is filtered up to 5 times to remove impurities.
Gifts aniseed sloe flavor. The sweetness of the liqueur is softened by the acidity and bitterness of the sloe. Intense red color with some brick reflections. There are sloe aromas on the nose. with anise nuances.
Recommended retail price 35 euros.