Gluten-free entrees so everyone can enjoy Christmas Eve dinner

By following you will find some recipes gluten free starters To enjoy Christmas meals without worry.

Shrimp tartare

Contents

• 200 grams of shrimp

• 2 avocados

• 1 handle

• 1 lemon

• Oil, salt and spices to taste

detailing

we will begin peeling and cleaning shrimp. After cleaning we will cut them into small pieces. We will cook the shrimp for a minute so that they are not completely raw. On the other hand, we peel the avocado and cut it into cubes. a lemon to prevent rust. We will do the same with the handle.

After all the ingredients are cut, we mix them and add salt, oil and spices according to taste; these can be ground pepper and Tabasco to give a spicy touch. this tartar You can serve them all together or in small bowls.. Now all that’s left is to enjoy this great start.

zucchini rolls

Contents

• 2 zucchinis

• 200 grams of minced meat

• 100 grams of tomato sauce

• 50 grams of cream cheese

• half onion

• 2 cloves of garlic

• Oil, salt, black pepper and thyme

• grated cheese

detailing

First, We clean and slice the zucchini to a thickness that is not too thin.. We will cook these in the pan until both sides are golden brown. Meanwhile, we will prepare the filling. Sauté garlic and onion in a pan until golden. We will add minced meat to this mixture and We will season it with salt and pepper.. After the meat is cooked, we will mix the meat with cream cheese in a separate bowl. This will be the filling for zucchini rolls.

Before preparing the rolls We will preheat the oven to 180 degrees. While the oven is heating, place a layer of tomato sauce on the tray. We will add some of the meat filling with a spoon to one of the pumpkin leaves and roll it. We will place these rolls on top of the tomato layer.. Once they are all ready, we will add some more tomatoes and optionally grated cheese on each one. We’ll let them bake in the oven for 20 minutes and they’ll be ready.

Potato Creamy Donuts

Contents

• 2 medium sized potatoes

• 1 small onion

• olive oil

• Salt, pepper and nutmeg

• liquid cooking cream

• One quail egg per person

detailing

The first thing we will do to make mashed potatoes is We will peel and wash the potatoes well to remove the starch.. Then we will cut it into small pieces and cook it in a pot with some salt. After the potatoes are ready, we will drain them and leave them to cool in a bowl. Next, we’ll mash the potatoes with the chives and add some cooking water and some heavy cream. TWe will mix it well until a homogeneous mixture is formed.. We will flavor the puree with salt, pepper and nutmeg.

To accompany the puree, we will cook the quail eggs for two minutes or two and a half minutes. We will let them cool and peel them.

We can make it in small bowls where we will put it while presenting the starting material. a dollop of mashed potatoes, a quail egg and some chopped chives. All that’s left is to serve and enjoy.