In a world where desserts such as tiramisu and brownies attract the attention of consumers, homemade egg pie He retained his place in the hearts of many people. Once the star of restaurants, this dessert is experiencing a renaissance and returning with more flavor and style than ever before. Let’s explore the essence of homemade egg tart and reveal its ingredients. Tips to make it perfect.
Homemade egg pie, recipe Passed down from generation to generation, it has seen haute cuisine chefs experiment with its formula by adding cream, condensed milk and even blue-shelled eggs. However, despite these innovations Grandma’s traditional recipe Still a favorite of many.
How to make the perfect homemade egg roll
rtraditional homemade egg pie recipeThis training, taught in the best hotel management schools, may seem simple, but it requires careful technique. Here, we share the secrets to making your homemade egg rolls turn out perfectly:
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Stir, don’t whisk: To avoid creating dreaded holes in your homemade egg pudding, the mixture of eggs, milk and sugar needs to be smooth. The important thing is to mix, not beat.
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Ideal bain-marie method: When cooking homemade egg pastry in the bain-marie method, be careful that the water does not boil violently. Putting egg shells in water can be an effective method.
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Caramel in moderation: Caramel should not overpower the flavor of homemade egg pudding. A thin layer at the base of the flanera is enough to give it that golden and delicious touch.
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Constant oven temperature: It is very important to maintain a constant temperature of 180°C. Adjust to your oven’s specifications to achieve the perfect homemade egg custard.
Essential ingredients for your homemade egg tart
in order to do homemade egg pie For eight people you will need:
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500 ml whole milk (preferably fresh)
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125g sugar
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3 eggs size “M”
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Lemon or orange peel
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1 cinnamon stick
Steps for making homemade egg tart: grandmother’s recipe
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Milk infusion: Warm the milk with citrus peel and cinnamon, let it brew and cool.
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Gentle mixture: Combine eggs and sugar without beating. Add the milk and stir until the sugar dissolves. Strain the mixture.
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Preparation of the flanera: Cover the base with liquid caramel and carefully pour the mixture.
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Perfect cooking: Place the flaneras in a bowl filled with water and bake at 180°C for 25-30 minutes.
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Final rest: Let the pastries rest in the refrigerator for 24 hours before serving.
Homemade egg rolls are more than just a dessert; A journey into the past, a culinary experience that revives memories and creates new ones. With these tips and techniques, you can now relive the glory of homemade egg tart in your own kitchen and surprise your guests with a classic but always on-trend dessert.