If you want to finish your meal a soft and pleasant dessert and you have faced problems with many recipes because they are not suitable for vegans, you will love what we bring to you today. This chocolate and date tart goes even further and falls within the framework of: raw veganand also done with this all ingredients.
It is a dessert because it is fruit based. nutritious and very healthyThe combination of flavors that emerge with the addition of chocolate and chocolate is truly delicious. And nothing stops you from making ‘tweaks’ to the recipe when you want to add an ingredient or top it with a ‘garnish’ of your choice.
Vegan cooking has more benefits than fewer calories. It is, of course, lighter than the traditional one and boasts of being free of cholesterol and saturated fat. But it also doesn’t use eggs, so it stays fresh much longer and retains moisture better. And of course, not using milk is a guarantee that we will not have problems in the form of allergies or lactose intolerance.
Here’s how we’ll make our persimmon and chocolate pie:
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Dates (must be very ripe): 350 grams (weighed after peeling)
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Cocoa powder: 5 teaspoons
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Although you can change the recipe according to your taste, it is recommended to add half a teaspoon of vanilla extract.
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We wash the dates and peel them.
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We put the fruit pulp in the blender glass and add cocoa and vanilla extract.
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We whisk until we get a creamy texture.
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We pour the mixture into containers and keep it in the refrigerator for at least 4 hours.
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We put the containers on dessert plates and serve them cold.