The number 13 is said to be synonymous with bad luck, but Abis Restaurant It is full of achievements and recognitions. The award gala night was held last Monday Fork 2023Abiss Restaurante, which rewards the best gastronomic restaurant openings, took second place in the ranking.
These awards are given taking into account the numerous culinary venues that stand out in the gastronomy scene of our country and are nominated by a jury consisting of great chefs of the national stage. Óscar Calleja, Elena Arzak and Martín Berasategui, among others.
abyssRecommended by chef Óscar CallejaIt is positioned as the second best restaurant with the support it receives from the votes of its customers. The team feels very grateful for the recognition gained by highlighting the work done at the restaurant: Lenin Busket:’‘Abiss is undoubtedly the most important project of my career.”
Moreover, the same night, in the heart of Valencia, the list was announced. ”The 55 Best Restaurants in the Valencian Community”. In its ninth edition, the list has become a reference bringing together the main names of haute cuisine. Abis RestaurantRecommended at number 14 Gastroguide by critic Santos Ruíz.
Abiss offers a unique gastronomic suggestion with the head chef figure. Lenin Busket. The chef, born in Ontinyent, visited the most important kitchens of the country. DiverXO***, Coque** (Madrid), Quique Dacosta*** (Denia), Celler De Can Roca*** (Gerona) and Restaurante Annua** (San Vicente de la Barquera) Where he is the head chef, as in a restaurant Ment* (Salamanca), It received its first MICHELIN Star six months after opening.
With these recognitions and notable references, Abiss is creating a bright future with its cuisine and local products selected with a clear philosophy of respect, well-being and sustainability.