Russian GOSTs do not allow repeated freezing of caviar. However, if you follow certain rules, red caviar can be frozen so that it does not lose its properties such as aroma, color and taste. But it is better not to freeze black caviar. I learned Public News Service from experts.
If you plan to freeze it, it is better to choose salmon or trout caviar, as their eggs are denser and larger and they have a higher chance of remaining the same after freezing.
Bulk-bought caviar can be frozen no more than the first or second day after purchase from the jar, or the third or fourth day after opening. Moreover, in this case, the tin caviar needs to be moved into a glass container.
It is best to freeze fresh caviar purchased on the day the fish was caught. In this case, it needs to be prepared and salted. First rinse thoroughly in a colander and then prepare a salt solution. To do this, you need to pour salt into boiling water until it stops melting, cool the water and dip the caviar in gauze several times in cold brine (salt solution).
After this, the caviar is placed in jars, 1 teaspoon of olive oil is added per 50 g of caviar, the lid is tightly closed and left in the refrigerator for two hours to disperse the oil, and then it is placed in the freezer, preferably by turning it on. in quick freeze mode.
Today we remind you recognized About a sharp drop in prices for red caviar – the wholesale price fell by 25%. According to experts, this was because this year the salmon catch was one of the record catches – the catch amounted to over 608.4 thousand tons. In this context, red caviar production volume also increased.
Experts before said About the benefits and harms of red caviar. They emphasize that you can eat no more than five tablespoons of caviar a day, but no more than once or twice a week.