Diego Guerrero He is on the list of the best chefs in the world. He was never afraid to take risks to follow his instincts. His success is a guarantee that he will generally not make mistakes. “Avant-garde works well and becomes a tradition.”“There is no doubt that Arias did a lot of avant-garde work throughout her 175-year life,” says Diego.
with both michelin stars and two suns repsolBasque is committed to creative cuisine. Diego is an ambassador for Arias, Spain’s oldest dairy company. “The main thing in the kitchen is to have a good product and then apply the necessary knowledge to work with that product. “If you have a lot of creativity but your product is bad, there is not much you can do.”
Arias butter is a unique product This allows you to discover unique culinary innovations, as demonstrated by the award-winning chef by creating a special menu for event attendees. Its unique taste allows it to be paired with other ingredients and even amplified. This year, he renewed his traditional recipe and gave it a unique taste and aroma of fresh cream.
“On the 175th anniversary of Mantequerías Arias, this is a the privilege of being able to re-launch our traditional butterThe product from which the company was born in 1848. “From our origins to this day, we continue to act according to the tastes and needs of the market.”
Tradition and the avant-garde go hand in hand and show that reinventing yourself is sometimes the recipe for success.