Scientists from the European University of Cyprus explained how nutrition affects the prevention and treatment of osteoarthritis (inflammation of the joint synovium). According to researchers potential customers “Reedus”, the condition of cartilage deteriorates due to the consumption of omega-6 fatty acids. On the contrary, a diet rich in omega-3 reduces pain and inflammation.
He also found that pain in patients with osteoarthritis could be relieved by consuming vitamin D-rich supplements and foods. However, obesity-associated synovium inflammation can be treated by restoring the microbial balance in the gut.
In addition, vitamin K and vitamins E and C, found in green leafy vegetables and fermented foods, are beneficial for people with OA. Microelements such as copper, selenium and boron can prevent the development of the disease due to their antioxidant and anti-inflammatory properties. -inflammatory properties.
At the University of Kentucky (UKY) in August reportedA new procedure called knee artery embolization may reduce pain from knee osteoarthritis. It was noted that after this minimally invasive procedure, patients can return home on the same day.
Before geneticists I learnedHow people “paid” to walk upright.