3 Original Ways to Make Green Beans in the Fryer – You Won’t Know Which One To Choose

Crispy Green Beans

• 400 g green beans

• 2 tablespoons of olive oil

• Pepper and salt to taste

1. Wash and dry the green beans. Trim the ends of the beans if necessary.

2. Toss the green beans in a bowl making sure they are well coated with olive oil, salt, and pepper.

3. Preheat the fryer to 200°C.

4. Arrange the green beans in the air fryer basket in an even layer.

5. Cook for 10-12 minutes, stirring the green beans halfway through cooking time until crisp and lightly browned.

6. Take the green beans out of the fryer and serve as a side dish or a healthy snack.

Green Beans with Garlic and Parmesan

• 400 g green beans

• 2 tablespoons of olive oil

• 2 cloves of garlic, minced

• 1/4 cup grated Parmesan cheese

• Pepper and salt to taste

1. Follow steps 1 and 2 of the previous recipe.

2. Preheat the fryer to 200°C.

3. In a bowl, mix green beans with olive oil, minced garlic, grated Parmesan cheese, salt and pepper.

4. Arrange the green beans in the air fryer basket in an even layer.

5. Cook for 10-12 minutes, stirring halfway through cooking time, until green beans are tender and lightly browned.

6. Remove the green beans from the air fryer and serve as a delicious side dish.

Bacon Wrapped Green Beans

• 400 g green beans

• 8 slices of bacon

• Pepper and salt to taste

1. Follow steps 1 and 2 of the first recipe.

2. Preheat the fryer to 200°C.

3. Wrap each green bean with a piece of bacon.

4. Place the bacon-wrapped green beans in an even layer in the fryer basket.

5. Bake for 12-15 minutes, turning green beans halfway through cooking time until tender.