The Healthiest Way to Eat Popcorn: Here’s the Key to Making Corn in the Fryer

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This fryers They have become an indispensable element in many kitchens. They are not only used for frying, as it may seem a priori from their name. Its usefulness goes much further. It functions as an oven, toaster, and even a microwave. Another option you may not know about this little device is that it gives you the ability to do it. healthy popcorn Then we will tell you how to make popcorn air fryer

air fryer popcorn

yes it is possible to do Popcorn in the fryer. Here we will explain to you how to do it:

Popcorn in the fryer. SHUTTERSTOCK

  1. Prepare the materials: you will need corn grains popcorn, salt or other seasonings to taste, and a little cooking spray (optional).

  2. Make sure the fryer basket is clean and dry.

  3. Pour the corn kernels in an even layer into the fryer basket. Do not fill the basket more than halfway to prevent the popcorn from flying all over the place.

  4. Optionally, you can spray the corn kernels with cooking spray to help the seasonings stick and give it a little more flavor.

  5. Place the basket in the air fryer and close the lid.

  6. Set the fryer’s temperature to approximately 180-200 degrees Celsius (350-390 degrees Fahrenheit). Depending on the power of your air fryer, you may need to adjust the temperature.

  7. Start the timer and cook the popcorn for a few minutes 5-10 minutes. During this time, you can hear the corn kernels popping.

  8. When the explosion slows down, turn off the fryer and carefully remove the basket, using gloves or utensils to protect your hands.

  9. Sprinkle salt or other seasonings to taste over the popcorn while it’s still hot, and shake gently to distribute the seasonings evenly.

  10. Allow the popcorn to cool slightly before serving and enjoying.

Remember to be careful when handling the hot air fryer and fresh popcorn!

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