There is nothing better than homemade food and if a Hamburger. We usually do this kind of food when guests come and we have to prepare a lot of food. A barbecue with burgers will get us out of trouble, so it’s important to know what tricks to cook the nearly perfect homemade burger to lick your fingers.
The most important thing to prepare a homemade hamburger is that we know it. it’s not a meatball therefore it is out of the question to add meaningless spices and seasonings. Unlike hamburgers bought from fast food restaurants or packaged, Homemade burgers give you full control over the ingredients and the cooking process.
The typical homemade hamburger consists of: a mixture of ground beef, spices and other ingredients. Ground beef is in the form of a disc that can be cooked on the grill, grill, oven or barbecue. It is often served with a variety of sides alongside a hamburger bun. lettuce, tomato, onion, pickles, cheese and sauces. You can experiment with different types of meat, seasonings and flavors to create the perfect burger according to your preferences.
How to make homemade hamburger
This meat selection Making a good hamburger is very important, you have to choose. a ground beef with about 15-20% fat content to make it juicy and tasty. Although it may seem insignificant, shape meat will allow it to cook more or less, Therefore, it is important that it has a round shape with a slight flattening in the middle. Another thing to consider is the cooking time, ideally it should be around 4-5 minutes per side, but the time can be adjusted depending on how you want the meat to be. If we want to add more juiciness to the cheese, we must put it in the last minutes of cooking so that it melts properly. Next, we leave you the recipe for one of the homemade dishes.
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500 g minced meat
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1 small onion
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2 cloves of garlic
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1 large egg
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fresh parsley
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ground black pepper
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Salt
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Breadcrumbs
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2 ounces cheese (Chedar, Monterey, Gouda, Edam, or to taste)
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1 onion
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1 tomato
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brioche bread
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Ketchup
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Mustard
Season the meat to taste. Peel the garlic, onions and chop very finely. In the same way, we wash and chop the parsley without the stems. we throw chopped onions, garlic and parsley Add the beaten egg in a bowl to the ground beef we have.
We mix everything until we get a homogeneous mixture. If necessary, we add breadcrumbs and store it in the refrigerator so that it clumps and the aromas disperse. After removing it, we will make a ball and crush it until it has a round shape, at least one centimeter wide. After we prepare it, we can cook it. grill, grill, oven or barbecue, after choosing the best doneness, we will put the brioche bread in the oven so that it gets hot and lightly browned, and when it is cooked we will insert two or three slices of tomato, raw onion or the onion that has passed through it. pan on top. After the hamburger is assembled, we add the sauce we want.