One of the things that comes to mind most when it comes to universal cuisine dishes, Russian salad, cooked under different names almost everywhere Europe, Asia or Latin America. However, there are different ways to prepare it.
The most well-known version of this dish in Spain was prepared by grandmothers. potatoes, carrots, peas, green beans, peppers, tuna, olives and mayonnaise sauce, among other components.
In the following lines we review the outlines. Keys to preparing this traditional and authentic Russian saladby following step-by-step advice from those who know how to cook best.
detailing
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wash green beansCut off the ends and cut into 1 cm pieces.
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Wash and peel carrotsCut into sticks and chop into small pieces.
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Wash and peel potatoesCut into 0.5 cm slices and then cut each slice into cubes.
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cut off peppers cut into strips and remove any seeds that may be present.
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cut off oliveeither in leaves or in at least two halves.
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to cook eggs Cool under the tap for 8 minutes, peel and chop very finely.
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Cook it all in another pot. vegetables (potatoes, beans, carrots and peas) 5 to 7 minutes. Check if the potatoes are in place.
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Put all the cooked vegetables in a bowl with the peppers and olives. pour olive oil salt and pepper taste
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includes mayonnaiseMix all the vegetables well and try not to crush or break them.
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Store the mixture in the warehouse Freezer to be at the right temperature for several hours.
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Add the salad to the plate. Boiled eggand contains some decorative elements (anchovies, peppers, olives…) above.