This deep fryer It is a great way to cook garlic mushrooms in a healthy and delicious way. Here is a quick and easy recipe to prepare this delicious dish. The result will surprise you and will not leave odors or smoke in your kitchen.
In addition, as a result of cooking these foods on the stove deep fryer They are much lighter and healthier as they need very little oil.
Mushrooms with garlic in an air fryer
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500 grams of fresh mushrooms
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4 cloves of garlic, finely chopped
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2 tablespoons of olive oil
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1/4 cup chopped fresh parsley
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Pepper and salt to taste
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1/2 teaspoon paprika (optional)
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1/4 cup white wine (optional)
- clean the mushrooms: Remove dirt from the mushrooms by first washing them with water, then with a damp cloth or soft brush. Remove the stem ends and slice or quarter the mushrooms if desired.
- prepare the dressing: In a small bowl, mix together the minced garlic, olive oil, half the chopped parsley, salt, pepper and paprika. If you decide to add white wine, mix it in as well.
- Marinate the mushrooms: Put the mushrooms in a large bowl and pour the sauce over them. Mix well to make sure all mushrooms are covered with sauce. Leave for 10-15 minutes for the mushrooms to absorb their aroma.
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Preheat the fryer to 350°F (180°C).
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Cook the mushrooms: Arrange the marinated mushrooms in an air fryer basket in a single layer, uncluttered. during the kitchen 10-12 minutesShake or turn the mushrooms halfway through cooking time to ensure even cooking.
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After the mushrooms are cooked gold, remove from fryer and place on a plate. Sprinkle with remaining chopped parsley and Serve hot as a side dishcover or accompaniment.