cooking deep fryer It has many advantages, as the resulting dishes are lighter and less oily. Also, this utensil helps to keep the kitchen cleaner, free of smoke and odor. But some do not agree that the dishes are softer and less original when cooking in this device. Well, we have a solution for that. It is a very simple trick to flavor all your dishes and give them a unique and original touch that will make a difference, and it consists of putting a plate inside. a handful of grass at the bottom of the box you’re cooking, under the grill.
Herbs in the Fryer
Use aromatic herbs deep fryer It can be a great trick to add a unique touch to your recipes and enhance their flavor. Here are some suggestions for getting the most out of this trick.
- Choose the right plants: Choose fresh or dried herbs that complement the ingredients in your recipe. Some popular herbs to use in an air fryer include: rosemary, thyme, basil, thyme, parsley and coriander.
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Placement of herbs: Place aromatic herbs under the cooking box or in the fryer tray, making sure it doesn’t block the hot air circulation. You can also mix herbs with oil and apply the mixture to the ingredients before cooking.
- cooking times: Remember that fresh herbs can burn quickly, so add them towards the end of the cooking time if possible. If you are using dried herbs, you can add them at the beginning as they are less prone to burning.
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Amount of grass: Do not exaggerate the amount of herbs, A very strong flavor can be overpowering. Start with a small amount and adjust to your liking.
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Experience: feel free to try With different combinations of herbs and spices to find the perfect flavor for your recipes. You can also try less common herbs such as tarragon, mint, dill or bay leaf.
By following these tips, you will be able to enhance the flavor of your recipes in the air fryer and surprise your friends and family with delicious and unique dishes.