This deep fryer It is a versatile kitchen tool that allows you to cook with little or no oil. This type of cuisine is more healthy It also has other benefits, such as not filling the kitchen with smoke and odor while working. Cook fish. Here’s a recipe for anchovies in two textures using a deep fryer. The result is worthy of Masterchef.
Anchovies in air fryer
-
500 g fresh, clean and boneless anchovies.
-
250 grams of wheat flour
-
2 scrambled eggs
-
250 g breadcrumbs
-
1 lemon
-
Pepper and salt to taste
-
Spray oil for frying
-
Fresh parsley to garnish (optional)
How to prepare anchovies in an air fryer
-
Prepare the anchovies: The first step is to wash the anchovies well and dry them with kitchen paper. Make sure they are clean and boneless. Season to taste.
-
Dip the anchovies: Take half of the anchovies and dip them in the flour, then the scrambled eggs, and finally the breadcrumbs. Make sure they are thoroughly coated at each step. Reserve on a tray.
-
Preheat the fryer to 350°F (180°C).
-
Arrange the battered anchovies in a single row, not touching each other, in the fryer basket. Spray some cooking spray on them for a crispy texture. Bake for 6-8 minutes or until golden and crispy. Remove from device and place on a plate lined with absorbent paper to absorb excess oil.
This way the first “tissue” of anchovy will be ready. To prepare the latter, follow these steps:
-
Increase fryer temperature to 200°C (400°F).
-
Place the remaining anchovies (uncoated) in the fryer basket, again in a single layer and not touching each other. Spray some cooking spray on them. Bake for 4-6 minutes or until golden and fully cooked.
-
Take the anchovies on a plate and serve by putting the battered ones first and then the ones that are not on top. Squeeze some lemon over them and garnish with fresh parsley if desired.
Enjoy these delicious anchovies prepared in your air fryer. This recipe is perfect for sharing with friends and family as an appetizer or main course.