This Eleventh edition of “MasterChef” you can sign up for someone else new milestone, but in this case it is not positive. He got drunk for the first time as a group of guest contestants tried their preparations. This was confirmed by the Ministry of Health of the Generalitat Valenciana, which estimated that 44 people were affected.
They all had dinner at a test of the program held in Valencia and then had a sting. food poisoning.
The recording of the popular culinary ‘talent’ broadcast by TVE took place on January 19. Valencia Oceanography and some of his employees participated in it.
After the program aired last Sunday, a Twitter user who introduced himself as an employee of the Valencia oceanography said that he, like his other colleagues, suffered. symptoms of gastroenteritis He had to go to the emergency room for this. “Thanks to Masterchef worst dining experience I’ve had it in my life,” he said later in a tweet on that social network that only his connections can see.
He added that the company reported what happened to those responsible for the program and that Public Health was also aware of this. They confirmed they were from the Ministry of Health to Europa Press. 44 people affected.
MasterChef producer apologizes
The producer of the program, Shine Iberia, made a statement stating that he was saddened by what happened. “From MasterChef we are very sorry for the inconvenience Some of the diners who attended the recording of our outdoor venue in Valencia, where he was always in touch via Oceanogràfic, stated that they were company personnel”.
They emphasize that this is “absolutely exceptional in the 11-year MasterChef program in Spain”. guaranteeing food care is an absolute priority of the persons concerned”.
They add this outside of Valencia”food analyzed at source with positive results And its traceability was guaranteed throughout the process, as reported and documented to the competent health authorities when we became aware of the facts.”
The menu that causes vomiting and diarrhea
“I lost 5 kilos in three days,” the complainant said. But what was it that they ate with such unintended consequences? The menu proposed by the successful Valencian chef Rakel CernicaroIt consisted of the following dishes, prepared by the nominees for Spain’s best chef and served to the Oceanogràfic staff:
This starter contains mussels among its ingredients and includes a mango tartare, a vegetable mousse, and a tofu tartare. All flavored with Indian spices.
This first meal consisted of scallops, mussels and oysters. romescu sauce and a pesto made with seaweed.
The second course was a Thai sea bass dip with coconut, dates and peanuts.
to finish as sweetA Japanese cheese and seaweed cake was served, combining the spongy touch of cheese with seaweed fudge, white chocolate sauce, arame flakes and nori seaweed crunch on top.