The danger of the fryer that no one tells you about

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Most kitchens in Spain have a new appliance: fryers or “air fryers”, trend healthy eating It offers more balanced options than traditional dishes that are not very healthy.

Air fryers allow you to prepare delicious food. chips without using a large amount of oil until cooked whole chicken. These devices offer a wide variety of quick and convenient recipes for those who want to care. balance dietchange your eating habits or lose weight because of cholesterol.

AIR FRYER | If you have a deep fryer, you should clean it thoroughly to avoid possible food poisoning. INFORMATION

The main dangers of cooking with a deep fryer

Air fryers have numerous advantages, and thousands of people have joined the “fire” because of this. “air fryers”. Despite the obvious benefits of this new cooking method, there are also some downsides that you should be aware of before you buy.

HE fryers biggest risk is the probability food poisoning. Hygiene is a fundamental concern in any kitchen, and food businesses such as bars and restaurants must undergo stringent health checks to prevent the spread of germs. fungi and bacteria caused by improper processing of food. In addition, kitchen professionals should receive periodic training on preserving and using ingredients properly, observing expiration dates, and preventing cross-contamination.

The fryer has many advantages, but you should also know the disadvantages. MZZ001/Shutterstock

Although there are no official controls in home kitchens, great attention should be paid to kitchen utensils. hygiene. To ensure a meticulous cleaning in the kitchen, you must be very meticulous and pay maximum attention to hygiene details.

Avoid food poisoning associated with the use of the fryeris necessary clean it properly after useIt prevents the accumulation of food residues and dirt where bacteria and other microorganisms can multiply.

How to Thoroughly Clean Your Air Fryer to Prevent Food Poisoning

A few simple but meticulous steps must be followed to properly clean your air fryer and minimize the risk of poisoning. First, turn off the device and remove any oil or food residue stuck to it with absorbent paper or a damp cloth.

Then disinfect all parts of the fryer that come into contact with food with soap and hot water and allow them to air dry. Finally, clean the outside of the device and assemble the parts after they are dry.

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