Broth with Alicante balls, the best recipe to combat the cold

The bulk broth is made from a broth base enriched with vegetables and spices and is accompanied by balls of ground beef, bread and eggs cooked in the broth. This recipe Multidirectional, because it varies according to the available ingredients and the taste of each cook. Also, it’s a plate. very nutritious and complete, ideal for warming up and having fun with your family or friends.

Contents

• 1 chopped chicken

• 1 ham bone

• 1 calf bone

• 1 pig backbone

• 1 large onion

• 2 cloves of garlic

• 2 large carrots

• 1 large leek

• 1 large turnip

• 1 branch of celery

• 2 sprigs of parsley

• 2 sprigs of thyme

• Pepper and salt to taste

• For balls:

• 250 g minced meat

• Breadcrumbs soaked in 100g milk

• 2 eggs

• 2 cloves of minced garlic

• 1 tablespoon chopped parsley

• Pepper and salt to taste

step by step preparation

1. In a large pot, cook chicken, ham bone, veal bone, pork back bone, peeled and smashed onion, peeled and whole garlic, peeled and cut into pieces carrots. sliced ​​leek, peeled and sliced ​​turnip, celery stalk, parsley and thyme. Cover with water and season to taste. Let it cook for about 2 and a half hours on medium heat.

2. Meanwhile, prepare the balls. In a bowl, mix ground beef, breadcrumbs dipped in milk and strained, eggs, minced garlic cloves, chopped parsley and salt and pepper to taste. Mix well until you get a homogeneous mass and let it rest for a few minutes.

3. After the broth cooks, remove and separate the chicken pieces. Strain the broth and return to medium heat. Shape the balls to the size you want and add them to the broth. Bake for 15-20 minutes until well cooked.

4. Collect the hot broth and serve in deep plates with the reserved chicken. And that’s it! you already have Broth with Alicante balls ready to have fun.

Video recipe of broth with balls

Here you can see another recipe for the same dish. video:

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