There’s always an excuse to have a good dessert.. And the Spanish recipe book has options for any time of the year, all within reach of cooks of all kinds and easy to make at home. It’s there for Christmas, Easter, Saints… and also for Carnival.
One of the most typical desserts of these dates is Asturian frixuelosVery similar to Galician pancakes. They are an ideal snack and can also be used to make cakes, topped with custard and some chocolate.
But on its own, frixuelos captivates the little ones. And also to the elderly. Her the anise scent is addictive and the sugar that crowns them, thanks to the heat, becomes a kind of syrup that invites you to lick your fingers. It’s hard to find someone who doesn’t like them.
While it may be very difficult to get the touch of grandmothers, the truth is that making them at home is not complicated and does not take long. here it goes A recipe you can never give up.
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200 grams of flour
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four eggs
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three tablespoons of sugar
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500 milliliters of milk
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anise to taste
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15 milliliters of olive oil
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sugar to decorate
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Salt
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The first step is to make the dough. To do this, the first thing is to beat the eggs and add sugar, anise, milk and a pinch of salt in this order. Once incorporated, gradually add the sifted flour, stirring constantly with a whisk.
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When all the lumps are dissolved, let it rest for half an hour.
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The next step is to oil a pan and heat it over medium heat.
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Add a thin layer of dough with a ladle and spread it to cover the entire pan. Cook for a few minutes on each side until lightly golden.
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Take it on a plate and sprinkle sugar on it. Go stack them up.