Scientists from the University of Georgia have discovered that veganism can be more harmful to the planet than meat consumption in moderation. Research published Journal of Political Ecology.
Livestock is one of the main sources of greenhouse gases that contribute significantly to global climate change. This is why many people refuse meat and other animal products.
Scientists have found that many of the soy products vegans use to get enough protein are produced away from the consumer. Most often – in India, Malaysia and Nigeria. To do this, large areas of forest are cut down. Thus, vegans may unintentionally harm those living in these countries.
In addition, the transportation of products itself is associated with greenhouse gas emissions. Carrying palm oil, another common component of a vegan diet, also brings harm.
The researchers also showed that small livestock farms with short supply chains may be less harmful to the environment than large producers, so overall moderate meat consumption may be better for the planet than mass veganism.