If there is a dessert that is in fashion, so no doubt, carrot cakes. You must have seen how this product is sold in many businesses. Sometimes you may even try. But have you ever wondered if you can do that too? Well, today we bring you more than a simple recipe. about this Mary Paz Alvarez Gancedo well-known blogger from Gijón they recipes pie.
the good thing about it carrot cakes that you can’t do this little time little money and, best of all, with materials and supplies that are extremely easy to find.
ingredients for carrot cake
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160 grams of flour
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125 brown sugar
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125 plain white sugar
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210 grams of grated carrots
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120 milliliters of oil
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50 grams of ground walnuts
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3 eggs
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2 teaspoons of baking powder
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1 teaspoon ginger
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1 teaspoon cinnamon
For coverage
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225 grams of powdered sugar
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170 butter
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225 feta cheese to spread
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lemon zest
carrot cake preparation
Let’s move on to the preparation, which is more than simple. First we will beat two kinds of sugar and oil with electric sticks for two minutes. Then add the eggs one by one and continue beating. joyfulStir the flour and yeast over the mixture, as well as the cinnamon and ginger. Then we add carrots and walnuts to all this and put them in a removable mold. We put in the oven preheated to 180 degrees for about 45 minutes. When cool, cut in half horizontally. Let’s prepare the stuffing and topping.
For this, we beat the butter with sticks for two minutes. We put the cheese, we beat a little more, we put the sugar and lemon zest. We beat for three or four more minutes. Take the base of the cake on a plate, cover it with cream and cover the other base on it and repeat the process.
Finally you can make it as decoration use caramelized carrot strips. Remember this periodically our gastronomy department You can find tips on how to make recipes that will be very simple for you.