According to a survey conducted by AlfaStrakhovanie on the eve of the New Year’s Eve, since last year the attitude of Russians to the composition of the New Year’s table menu has changed. 13% of respondents want to forego store-bought mayonnaise salads, cut down on fried foods, and minimize desserts.
“socialbites.ca” got acquainted with the results of the study.
At the same time, 7% of respondents said they were fasting or dieting, so they wouldn’t overload the holiday with food. Less than 4% of the participants do not plan to drink alcohol. Even to make a wish under the clock.
The average check per person this year, the majority of Russians, is estimated at 2.5-3 thousand rubles. It includes hot meals, salads, appetizers, drinks and desserts. In case of excessive alcohol consumption, approximately 27% included sorbents in this control.
Study participants want to save money on flavors. If 22% of the respondents allowed red fish varieties, then red caviar – 11%, sturgeon and black caviar – only 2%.
Olivier, in all its varieties, has been called the “King” of the table by 68% of respondents. This is followed by herring under the fur coat with 21%. The majority of respondents will traditionally cut out Doctorskaya in Olivier (61%).
Russians called champagne an integral attribute of the New Year’s table (97% consider it mandatory), sausage slices, cheese plates (19% voted for their presence on the table), tangerines (15%). Many of those surveyed suggested that to save money and do less harm, they wouldn’t be indulging in sausage cuts, stopping at cuts of meat and making them themselves. Thus, 11% of residents responded.
Among the beverages, fruit juices, sweet carbonated drinks and mineral water (43%) are planned. Strong alcohol – vodka (29%), cognac (17%), whiskey (8%) and rum (3%).
Formerly socialbites.ca Wrote About Olivier and how to make herring less harmful under a fur coat.