arrives Dinner Christmas EveOne of the most anticipated nights of the year for many. Some have spent months designing the menu to entertain family, friends and other guests. Others prefer tradition and repeat the same menu year after year. Many even bought it weeks ago and froze all the flavors they would put on the table that night. Others, on the other hand, are overwhelmed by the search. last minute solutions to save the evening
If you belong to this last group and this year the bull has caught you for preparation. Christmas Eve dinner, do not despair. Now, we’re going to give you three very cheap and easy recipes that you can make to look luxurious with your guests tonight.
The cheapest and easiest Christmas Eve menu to prepare
Your recommended Christmas Eve menu cheap and very easy Cook. It includes a starter, a main course and a dessert.
prepare a shrimp cocktail It’s so simple. You just need a can of shrimp, three avocados and pink sauce. The only trick is that it’s very cold when you serve it. Peel the shrimp and avocado. Cut everything into medium pieces and add the pink sauce. Mix everything well and serve in a pre-washed avocado peel. Garnish with four whole shrimps. Feel free to add something else to it if you want. Cooked pineapple or corn goes very well with the other ingredients in this recipe. It will only take a few minutes to prepare.
The most consumed meats during these holidays raise their prices forever. For this reason, we will prepare delicious recipe with one of the few meats that don’t increase the price: Chicken.
To prepare this recipe, you need to ask the butcher to prepare the chicken for the stuffing. Then choose what you want to put inside. We recommend preparing a filling with sweet touches such as plums. Add the boiled egg and breast. chicken and nuts in small pieces.
The result will be magnificent. After filling, simply put in the oven and fry. Insert a little before you start dinner and it’s ready when it’s time for the main course.
This sweet It is one of the most important parts of dinner. This time we will prepare a chocolate mousse. To do this, you need 200 grams of chocolate, 50 grams of butter, 2 eggs and sugar. Take the chocolate and butter in a bowl and melt them in the microwave. Crack the eggs and separate the whites.
Add the egg yolks to the chocolate and whisk well with a whisk. Let it cool down. Meanwhile, whisk the egg whites until foamy. When the chocolate has cooled, add the beaten egg whites and mix everything well until it forms a fluffy mass. Put in the refrigerator and serve very cold.