this arabic origin of nougat The appearance of the preparation formula is attested in a 13th-century Spanish-Arabic culinary manuscript. But inside xixona they started very quickly to produce nougatSince a commercial transaction on October 11, 1588, between the nougat maker Sancho Mira and the notary of the town of Nougat Ludovico Juan Mira. Cocentaina, for which the first sells three arroba nougat and 7 sueldos for 13 pounds, the second commits to take them to the town of Cocentaina. What is clear is that homemade nougat everyone loves it and little ones love it Chocolate nougat. Nougat is one of them. desserts Christmas When these dates come, no house can be missing. That’s why today in our section recipes for christmaswe will tell you how to make homemade chocolate nougat with hazelnutsa christmas recipe that you will succeed these holidays.
Homemade chocolate nougat recipe: ingredients
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100 grams. Maria type biscuits
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100 grams. hazelnut
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100 grams. your sugar
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60 gr. chocolate fondue
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Butter
Step-by-step homemade chocolate nougat recipe
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Grease a deep and long mold, about 24 centimeters long, with butter, line the bottom with parchment paper and again with butter and set aside.
- Chopped chocolate is placed in a bowl with 100 grams of butter and heated in a microwave oven. -depends on maximum power- a few seconds until both components melt.
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Then add sugar, hazelnuts and cracked biscuits and mix until you get a homogeneous mixture.
- This mixture is poured into the separated mold, the dough is pressed well to the base and the surface is smoothed..
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Then it goes into the microwave and cooks at 100% power for three minutes until bubbly.
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At this point it is removed from the oven and allowed to cool to harden the edges.
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finallyPass a spatula between the nougat and the mold to separate and wait for it to cool completely before removing it from the mold and removing the parchment paper.
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