The cold is already starting to make itself felt and although it has opened later than usual this year, the reality is that temperatures are starting to drop and the thermometer is noticing it. What better way to deal with these temperatures than to prepare a hot meal to help us cope with this time? An ideal meal for Artichoke Cream, An easy recipe that meets all the requirements of being a good meal with few ingredients.
When we come home tired from work or some other activity, we often doubt what to eat or wander more when we just think about what to eat. preparing a meal that requires more time. Therefore artichoke cream It is ideal for when we are in a hurry or when we want to eat spoonfuls. Then we list the necessary ingredients for the artichoke cream.
Contents
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10 artichokes
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3 cloves of garlic
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3 potatoes
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Salt
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Parsley
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extra virgin olive oil
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1 liter of water
detailing
Heat the water in a saucepan and add salt. Peel the potatoes and artichokes, remove the seeds, put them in water with lemon so that they do not oxidize. And we add the potatoes and artichokes in the casserole and let it cook. 25 minutes Peel the garlic, slice it and fry it in a frying pan with oil to water the artichokes and potatoes with the oil we left with the garlic. Then we peel the potatoes, cut them into thin slices and fry them in a pan with oil until golden brown. The same happens with artichokes, we pass them through the pan to get color and flavor.
Return to the casserole, add water (or broth, if you prefer) and add the potatoes and artichokes until ready and mash straight in the casserole until you have a smooth cream and serve on toast or sprinkled with some pumpkin seeds. we feel so