Processing spices with accelerated electrons allows you to reliably disinfect them after transportation. Such operations are safe for the consumer, but personnel performing them must comply with certain protective measures. This is VI VM Gorbatova Natalya Posokina to socialbites.ca.
“The spices come in jute bags that miss everything you might miss in terms of microbiology. This is the most seeded product available in the food industry. Many manufacturers use spices in ketchup, mayonnaise, but this product is not sufficiently heat treated. However, they become heavily infected with microorganisms and require additional processing. “This type of processing for spices is in demand, many manufacturers turn to plant owners and use accelerated electron processing. They package them in normal sterile packaging, process them with accelerated electrons, and obtain a microbiologically pure product.”
However, Posokina added that the processing unit itself is very expensive, that there are only two or three such devices in Russia, and they are mostly used to disinfect medical instruments.
Learn more about what innovations are being used in canned food production and the challenges facing canneries against the backdrop of sanctions. material “socialbites.ca”.